The Spiceratioo's Cylon Cinnamon Advantage
Grown exclusively in the optimal coastal and hillside terroirs of Sri Lanka, our Cinnamomum verum stands as the global gold standard for purity and flavor. Unlike common Cassia bark, authentic Ceylon Cinnamon features a delicate, highly refined sweet profile and contains virtually trace levels of coumarin, making it the safest and most compliant choice for international food processing. As a direct processor and exporter, Spiceratioo bypasses open-market trading loops, guaranteeing a completely unadulterated, single-origin supply chain shipped directly to your manufacturing hubs.
Available Forms
We process our Ceylon Cinnamon into multiple specific formats to integrate seamlessly with your manufacturing infrastructure:
Cinnamon Sticks (Quills)
Meticulously hand-scraped and rolled multi-layer inner bark quills. Graded strictly by international standards (Continental, Mexican, and Hamburg cuts). Ideal for premium retail packaging, retail spice blending, and whole-extraction processing.
Cinnamon Bark (Chips & Quillings)
Smaller fragments and broken pieces of pure inner bark. Packed with high volatile essential oil content and optimized specifically for industrial grinding, distillation, and botanical extraction.
Cinnamon Powder
Fine-milled from 100% pure Ceylon Cinnamon bark with exceptional aroma retention. Entirely free from Cassia adulteration, synthetic additives, or external fillers.
Cinnamon Extract (SCF & Essential Oils)
Highly concentrated liquid formats engineered utilizing advanced Supercritical Fluid (SCF) extraction technology. Delivers a clean, solvent-free cinnamaldehyde profile tailored precisely to your technical recipe metrics.
Technical Profile & Compliance Matrix
Parameter
Botanical Name
Cinnamomum verum (Syn. Cinnamomum zeylanicum)
Sourcing Origin
Single-Origin (Sri Lanka Only)
Coumarin Content
Ultra-low trace levels (Safely complies with strict international food laws)
Volatile Oil Content
High-potency flavor fraction (Tested and certified per batch lot)
MRL Compliance
100% Strict MRL Compliant / Pesticide-Free
Markets Covered
European Union (EFSA), United States (FDA), Canada, Australia
Documentation
Certificate of Analysis (COA) & Technical Data Sheet (TDS) per lot
Specifications & Standards
Cultivated at the Source: Single Origin Sri Lankan Cinnamon
Galle District: The Epicenter of True Cinnamon
The unique coastal terroir of the Galle District in southern Sri Lanka provides the native, absolute gold-standard ecosystem for growing high-grade Cinnamomum verum. The region’s specific mineral-rich sandy soils, constant tropical humidity, and abundant sunshine naturally engineer an inner bark that is thin, highly layered, and exceptionally sweet.
By anchoring our sourcing operations directly within this premium southern agricultural belt, Spiceratioo captures the bark at its aromatic peak. We maintain an uncompromised chain of custody, moving the crop directly from these mapped southern estates straight to our final sorting and export setups.
Spiceratioo Bulk Supply, Samples & Custom Packaging
Whether you are sourcing multi-ton shipping containers of premium graded quills or formulating specialized liquid extracts, the Spiceratioo manufacturing pipeline scales dynamically to match your factory's exact industrial requirements.
Bulk Cinnamon MOQ
Commercial volumes only (unbeatable wholesale Ceylon Cinnamon contract rates).
Custom Packaging Solutions
Tailored, industrial-grade packaging configurations (including moisture-controlled, vacuum-sealed barriers) engineered to safeguard quill structure and protect delicate volatile oils across complex international B2B supply chains.
Evaluation Samples
Certified Spiceratioo Ceylon Cinnamon sample packs dispatched on-demand for global corporate laboratory and compliance validation.