The Spiceratioo's Extraction Advantage
When standard milling or grinding cannot deliver the ultra-consistent dosing, stability, or visual clarity your formulation requires, Spiceratioo’s fluid extracts bridge the gap. Moving far beyond traditional chemical solvent methods, we utilize Supercritical Fluid (SCF) CO₂ Extraction technology.
By manipulating carbon dioxide at low temperatures and high pressures, we extract the pure, volatile flavor and bioactive compounds of our Idukki and Sri Lankan raw materials.
The result? A pristine, highly concentrated liquid or semi-solid extract that is completely free from thermal degradation and leaves absolute zero chemical solvent residues.
Our Extract Portfolio
We provide customized concentration ratios across our flagship spice varieties to integrate smoothly into automated liquid blending lines:
Supercritical CO₂ Fluid Extracts
This premium tier uses high-pressure carbon dioxide at low temperatures to capture the pure spice matrix. Because it avoids heat and chemicals, it preserves delicate flavor notes and guarantees absolute zero residual solvents (0.0 ppm). This is the gold standard for clean-label compliance in strict international markets.
Standardized Spice Oleoresins
Built for mass food production, snack seasonings, and meatpacking, our oleoresins pack both the aroma oils and heavy pungent fractions into a concentrated liquid. Every batch is standardized to an exact percentage of active bioactives (like piperine in black pepper), ensuring identical flavor and heat across every factory run.
Pure Steam-Distilled Essential Oils
Crafted for beverage distillers, liquor blenders, and flavor houses, these clear, lightweight oils are captured using superheated steam. We isolate only the volatile aroma compounds, leaving behind heavy resins and colors. This allows you to add powerful aroma to liquids without clouding or altering the final product's appearance.
Water-Dispersible & Dry Encapsulated Extracts
Engineered to solve factory line limitations, this category turns oils and oleoresins into water-soluble liquids or free-flowing powders using clean-label carriers. These formats prevent clumping in dry seasoning premixes and dissolve completely into water-based beverages without separating.
Essential Oils
PRODUCT
ACTIVE
Ajwain Oil
Thymol 47% - 57%
Black Pepper Oil
Beta-caryophyllene 22% - 35%
Cardamom Oil
Console 25% - 35%
Terpinyl Acetate 35% - 45%
Celery Oil
Limonene Min 70%
Cinnamon Bark Oil
Cinnamic aldehyde Min 60%
Cinnamon Leaf Oil
Eugenol Min 75%
Citronella Oil (Ceylon)
Geraniol 50% & above
Clove Bud Oil
Eugenol Min 75%
Coriander Oil
Linalool 65% - 78%
Cumin Oil
Cuminaldhyde Min 30%
Cypriot Oil / Nagarmotha
20%- 22% Cyprene Content
Davana Oil
Davanone NLT 50%
Garlic Oil
Allicin content 1%
Ginger Oil
Total Zingeberine NLT 30%
Lemon Grass Oil
Total Vitral content Min 70%
Nutmeg Oil
Sabinene 25% - 45%
Myristicin Min 2%
Mace Oil
Myristicin Min 7%
Olibanum Oil (Frankincense)
Alpha Thujene NLT 70%
Vetiver Oil
Khusimol Content 10% & above
Curry Leaf Oil
Beta-caryophyllene 20% - 25%
Holy Basil Oil
Eugenol 45% & above
Oleoresins
PRODUCT
ACTIVE COMPOSITION
Black Pepper Oleoresins
Piperine Content 20% - 40%
Volatile Oil 10% - 20%
Capsicum Oleoresins
500,000 - 1 Million SHU
Cardamom Oleoresins
Volatile Oil Content 10% & above
Celery Oleoresins
Volatile Oil Content 7% - 9%
Cinnamon Oleoresins
Volatile Oil Content 10% & above
Clove Bud Oleoresins
Volatile Oil Content 10% & above
Coriander Oleoresins
Volatile Oil Content 1% - 5%
Cumin Oleoresins
Volatile Oil Content 10% & above
Garlic OR Roasted
Volatile Oil Content 1% - 2% O/S
Garlic Oleoresins
Upto 10% Volatile oil content
Ginger Oleoresins
Volatile Oil Content 10% - 35%
Mace Oleoresins
Volatile Oil Content 20% & above
Nutmeg Oleoresins
Volatile Oil Content 10% & above
Paprika Oleoresins
10000cu to 120000cu
Rosemary Oleoresins
Carbonic Acid 2% to 8%
Turmeric Oleoresins
8% to 40% Curcumin Content
White Pepper Oleoresins
Piperine 40%
Volatile Oil Content 20%
Extracts
PRODUCT
SPECIFICATION
Curcumin Extract 95%
Total Curcuminoids NLT 95% (available in powder form)
Piperine Extract 95%
Piperine 95% (available in powder form)
Vanilla Extract
10 fold & 20 fold Extract
Technical Profile & Compliance Matrix
Parameter
Extraction Methodology
Supercritical CO₂ Fluid Extraction / Advanced Steam Distillation
Solvent Residue Level
0.0 ppm (Absolute Zero Residual Solvents)
Active Bioactives
Custom standardized lots (e.g., Target Piperine or Vanillin % matching your exact specs)
Physical Forms Available
Oil-Soluble Liquids, Water-Dispersible Emulsions, or Highly Concentrated Oleoresins
MRL & Food Safety Status
100% Pesticide-Free, Non-GMO, Heavy Metal Tested
Markets Covered
European Union (EFSA), United States (FDA), Canada, Australia
Documentation
Certificate of Analysis (COA), Technical Data Sheet (TDS), and MSDS per manufacturing lot
Industrial Extract Specification
From Farm to Fluid: Why Sourcing at the Root Matters
The secret to a high-yield industrial extract does not lie inside the extraction machine; it is determined out in the soil. If a raw crop features low essential oils or has been contaminated by ambient molds in open-market auction warehouses, the extraction process will amplify those flaws, yielding a weak or safety-flagged oleoresin.
Because Spiceratioo completely controls the cultivation corridors across Idukki and Sri Lanka, our extraction lines receive raw botanicals at peak freshness. We process our single-origin harvests immediately after precise curing, locking in the natural volatile aromatic rings before they can evaporate. This direct-from-farm pipeline ensures that your factory receives an extract with an exceptionally long shelf-life and maximum flavor potency per drop.
Spiceratioo Bulk Supply & Industrial Packing
Our manufacturing pipeline scales dynamically to match your factory's exact processing requirements:
MOQ & Contract Rates
Commercial bulk volumes only, with fixed long-term volume pricing contracts available.
Industrial Grade Packaging
Shipped in heavy-duty, food-grade epoxy-lined steel drums, HDPE containers, or custom small-batch containers. All packaging is flushed with inert nitrogen to prevent oxidation during maritime transit out of Port Kochi.
Validation Samples
Certified 50ml to 250ml laboratory testing samples are dispatched on-demand for global corporate R&D and quality validation.